Description
Moist, buttery, and smoky grilled sweet corn in foil packets. Perfect for summer barbecues or quick sides, this method ensures tender kernels with charred edges using a simple garlic-salt butter blend. No direct heat needed—just easy foil-wrapped grilling.
Ingredients
4 ears fresh sweet corn
2 tablespoons salted butter, softened
1 teaspoon garlic powder
1/2 teaspoon fine sea salt
1/4 teaspoon black pepper
Instructions
Preheat grill to medium-high heat (375°F/190°C)
Cut corn kernels off cobs and reserve 1 ear
Combine butter, garlic powder, salt, and pepper in a bowl
Rub mixture over remaining corn cobs, covering kernels fully
Wrap each cob in heavy-duty aluminum foil with sealed edges
Place packets on grill, close lid, and cook for 20-25 minutes
Optional: Finish with a sprinkle of Parmesan cheese or fresh herbs
Notes
Use super sweet corn varieties like Silver Queen for best flavor
Adjust salt quantity if using salted butter
Add optional seasonings like paprika or cayenne for heat
Packets can be oven-baked (375°F/190°C for 25-30 minutes) or frozen for later use
Brush with extra butter before serving for a richer finish